This Cranberry Walnut Bread is the perfect bread for leftover turkey sandwiches! It is also good on its own with a bit of butter. Continue reading “Cranberry Walnut Bread”
These Puréed Parsnips are so easy to make. Parsnips don’t get the love they deserve in my opinion!
I wish there was a wine lottery I could enter to be able to try some of the iconic wines gracing the LCBO shelves this month. Since I have not won that, or any other lottery here are the best value wines for your money from the Dec 8, 2018 Vintages release. Check out the $31 Right Bank Bordeaux that consistently outscored a $67 Right Bank Bordeaux. Continue reading “Wine Picks LCBO Vintages Release Dec 8, 2018”
This Pear and Port Soup is elegant enough for entertaining and hearty enough for a winter lunch or supper. Continue reading “Pear and Port Soup”
This Maple Mustard Salmon is so easy to make you can have it on the table in 25 minutes. Continue reading “Maple Mustard Salmon”
I have become a fan of these Crispy Oven Green Beans of late. Breading the green beans gives them enough substance you don’t need another starch with your meal. Continue reading “Crispy Oven Green Beans”
Insider tip – check out 2 Ontario Sparklings under $35 that consistently outscored a Champagne priced at $97.95. Happy New Year – you’re welcome!
This Butternut Squash and Pear Soup is a time honored recipe that has been gracing our family’s Thanksgiving table for years. Continue reading “Butternut Squash and Pear Soup”
These German Meatballs are German comfort food at it’s best! Using a few basic ingredients allows the capers to shine through! Continue reading “German Meatballs (Konigsberger Klopse)”