This Spicy Cheese Bread has a long history starting with Stella’s Bakery in Madison Wisconsin.
Continue reading “Spicy Cheese Bread”Mashed Potato Patties With Ham and Cheese
These Mashed Potato Patties are great for using up leftover potatoes and veggies. You can have them for breakfast, lunch or dinner!
Continue reading “Mashed Potato Patties With Ham and Cheese”Jan 7 2023 LCBO Vintages Release -Wine Picks <$35
The Jan 7 2023 LCBO Vintages Release is focused on Smart Buys. There are a few ‘stunning value’ reds under $20!
Continue reading “Jan 7 2023 LCBO Vintages Release -Wine Picks <$35"Dutch Oven Brisket with Leeks and Onions
You can make this easy Dutch Oven Brisket in one pot! You can simmer stove top or transfer to the oven after browning… your choice!
Continue reading “Dutch Oven Brisket with Leeks and Onions”Mushroom Risotto With Vermouth
Mushroom Risotto With Vermouth could become your best friend whether you are entertaining or having an evening in.
Continue reading “Mushroom Risotto With Vermouth”Fine Cooking Pork Scaloppini with Prosciutto, Sage and Caramelized Lemon
This Pork Scaloppini from Fine Cooking uses dry vermouth, crispy prosciutto and caramelized lemon to deliver a lot of sophisticated flavour.
Continue reading “Fine Cooking Pork Scaloppini with Prosciutto, Sage and Caramelized Lemon”Dec 17 2022 LCBO Vintages Release -Wine Picks <$35
The Dec 17 2022 LCBO Vintages Release is dominated by good value red wines with a couple of good Sparkling choices as well.
Continue reading “Dec 17 2022 LCBO Vintages Release -Wine Picks <$35"Champagne Risotto
Nothing gets easier or more elegant than Champagne Risotto!
Continue reading “Champagne Risotto”Christmas Salad with Fennel and Pomegranate
Fennel and pomegranate are both in season during the holiday season so this refreshing Christmas Salad was born.
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