"Good cooks are not born…they learn by doing" Julia Child
When they say ‘eat the rainbow’ this Rainbow Coleslaw will have you well on your way! Celery seed and cider vinegar add some zip to the dressing.
Continue reading “Rainbow Coleslaw With Celery Seed Dressing”
Fromage Fort is a very clever presentation of – wait for it – leftover cheese!
Continue reading “Fromage Fort”
Lots of flavour in this Make Ahead Sausage and Roasted Red Pepper Breakfast Casserole!
Continue reading “Make Ahead Sausage and Roasted Red Pepper Breakfast Casserole”
Champagne Roasted Argentinian Shrimp – so easy-so elegant!
Continue reading “Easy Champagne Roasted Argentinian Shrimp”
Yellow Beans with Lemon and Thyme make a great vegetable side.
Continue reading “Yellow Beans with Lemon and Thyme”
These Scrambled Eggs With Goat Cheese and Dill make a savoury, substantial breakfast.
Continue reading “Scrambled Eggs With Goat Cheese and Dill”
The LCBO Vintages Release December 12 2020 has some interesting offerings. So I am going to feature a premium section for the wines you might want to splurge on along with the regular best value focused section.
Continue reading “Wine Picks <$35 from LCBO Vintages Release December 12 2020"
Cookie cutters make these festive Christmas Tea Sandwiches much easier to make than they look!
Continue reading “Christmas Tea Sandwiches”
This Sandwich Yule Log is a festive, make ahead winner for your holiday buffet table or luncheon. It is certain to draw oohs and ahhs from your family and guests.
Continue reading “Sandwich Yule Log With Cranberry Chicken Salad”