Straight from the chef of the Scenic Diamond River Cruise – Crêpes Suzette!Continue reading “Scenic Cruise Recipe: Crêpes Suzette”
Use your blender to make this amazing Gazpacho in 15 minutes! Tomato season is the perfect time to make gazpacho!Continue reading “Vitamix Gazpacho”
The Aug 19 2023 LCBO Vintages Release has something for everyone and a Gran Reserva ‘masterpiece’ under $20.Continue reading “Aug 19 2023 LCBO Vintages Release -Wine Picks <$40"
Another restaruant chef recipe! These Mahogany Glazed Ribs are from Bille Jean’s in Clayton, Missouri but the were a mainstay on 3 different restaruant menus!Continue reading “Billie-Jean’s Mahogany Glazed Ribs”
This Coconut Lime Cheesecake is super creamy and dense like a New York Cheesecake.Continue reading “Baked Coconut Lime Cheesecake”
Dark Sweet Soy Sauce is exactly what it says! It is available at Asian grocery stores but it is also very simple to make at home.Continue reading “Dark Sweet Soy Sauce”
Chicken Divan is a retro dish that deserved to be modernized.Continue reading “Chicken Divan”
I finally figured out how to make ‘steak-house-worthy’ sirloin steak at home! Here is what you need to know to cook Sirloin Steak on the grill.Continue reading “How To Cook Sirloin Steak On The Grill”
The Aug 5 2023 LCBO Vintages Release is limited to on-line orders and a few flagship stores. It’s a short read folks..Continue reading “Aug 5 2023 LCBO Vintages Release -Wine Picks <$40"