Wow… this Asparagus with Olive Gremolata packs a punch. A perfect way to amp up asparagus! Continue reading “Asparagus with Olive Gremolata”
Asparagus with Olive Gremolata
Mediterranean Rice with Capers, Olives and Artichokes
A side of rice doesn’t have to be ho hum when you can make this Mediterranean Rice with Capers, Olives and Artichokes. Continue reading “Mediterranean Rice with Capers, Olives and Artichokes”
Wine Picks LCBO Vintages Release April 27, 2019
The LCBO Vintages Release of April 27 2019 has some solid wines at great prices. Maybe the PACO & LOLA ALBARIÑO will become your new summer wine pick? Or the MATAHIWI ESTATE SAUVIGNON BLANC 2018 scoring well over 90 for $17.00. Continue reading “Wine Picks LCBO Vintages Release April 27, 2019”
Limoncello Raspberry Semifreddo
This Limoncello Raspberry Semifreddo is good anytime of the year but it does suggest spring when Limoncello is ‘in season’. Continue reading “Limoncello Raspberry Semifreddo”
Chinese Duck Salad
This Chinese Duck Salad is a great lunch salad or supper starter. It is very refreshing with julienned mango, carrot, celery and peppers. Continue reading “Chinese Duck Salad”
Wine Picks LCBO Vintages Release April 13, 2019
If you want high scoring wines at great prices the LCBO Vintages Release April 13, 2019 is made for you! It has lots of interesting gems in it: 5 great high scoring whites under $20; a good Bordeaux selection along with a French Viognier and Sancerre and Sparklings worth stocking up on.
Continue reading “Wine Picks LCBO Vintages Release April 13, 2019”
Bombay Pasta Salad
This Bombay Pasta Salad is my take on that creamy shell pasta salad at the deli counter with raisins and a hint of curry. Continue reading “Bombay Pasta Salad”
Roasted Potatoes and Carrots in Duck Fat
Roasted Potatoes and Carrots are so easy to make and this takes them up a notch. The secret is the duck fat. Continue reading “Roasted Potatoes and Carrots in Duck Fat”
French Quiche
This is a classic French Quiche recipe. The addition of cream to the egg mixture and the leeks are signature ‘français’. Continue reading “French Quiche”