"Good cooks are not born…they learn by doing" Julia Child
The whites win hands down in the Burgundy bargains featured in the March 7th 2020 Vintages Release. If you are a Chablis fan you will find a few delightful ones at reasonable prices. There are also a few standouts from the featured California wines.
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This Herb Crusted Salmon is full of flavour and the Lemon Cream Sauce is the ‘icing’ on the cake. This is a perfect Spring meal with all the bright herbs and lemon flavours.
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This Lemon Pistachio Rice is so tasty! It makes a perfect side for fish or seafood because the lemon here really pops!
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Wow… a high scoring Tawny Port at an unbelievable price, a 95 point Cab under $25… a Gold winning Viognier under $15….stock up!
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This elegant Lemon Cream Sauce is rich and flavourful. A little goes a long way so don’t let the cream deter you!
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Canada is making a good showing this release with some high scoring choices including a Sparkling, a Chardonnay, a Sauv Blanc/Semillon blend, a Cab Franc and a couple of Canadian Bordeaux style blends. Consider going home-town-proud this release!
Continue reading “The Best and The Rest Feb 22nd, 2020 LCBO Vintages Release”
This Hot and Sour Mushroom Soup has lots of flavour and you can customize the ‘kick’! Nothing bland about this soup!
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This Carrot Orzo has way more taste than the simple ingredients might suggest and you can make in 20 minutes!
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This Chicken Saltimbocca with Lemon Sauce is a salty treat that will get you thinking of Spring!
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