"Good cooks are not born…they learn by doing" Julia Child
This Double Cranberry Sauce was originally intended as a steak sauce but it also goes really well with other meat dishes. I have served it with duck breast and steak but you could serve it with other poultry, pork or even lamb. Continue reading “Double Cranberry Steak Sauce”
A simple improvement to good old soda crackers turns them into these spicy ‘Fire Crackers’. Continue reading “Fire Crackers”
This light and refreshing Veggie Cheese Ball doesn’t have to look like a Christmas ornament. It is great as a spread on crackers too!
Continue reading “Veggie Cheese Ball”
This Grilled Pear Salad with Blue Cheese and Port Vinaigrette is a wonderful winter salad. Continue reading “Grilled Pear Salad with Blue Cheese and Port Vinaigrette”
This Port Vinaigrette makes a strong statement. It is delicious on a substantial salad. I served it with this Grilled Pear Salad with Blue Cheese. Continue reading “Port Vinaigrette”
From Drinks to Dessert – choose from 18 different ideas for your New Year’s Eve Party menu. There is a little something for everyone here! Continue reading “18 Ideas for Your New Year’s Menu”
Once you try this Classic Christmas Stollen you may never want store bought again! Using your bread machine on the dough cycle makes it easy to make!
Continue reading “Classic Christmas Stollen (Bread Machine)”
A hint of lime in the dough and the cream cheese frosting give a sweet and tart flavour to these Shortbread Cookies with Lime Cream Cheese Icing. They are sometimes called Meltaways because the dough is so tender the cookies melt in your mouth. Continue reading “Shortbread Cookies with Lime Cream Cheese Icing”
These Sweet Potato and Sherried Onion Bites make for a sturdy, tasty, gluten free appetizer. Continue reading “Sweet Potato and Sherried Onion Bites”