Potatoes Anna Light


This lightened version of the classic French dish Pommes Anna uses chicken broth in place of butter between the thin layers of potato. A touch of mayonnaise in the broth and a finishing touch of melted butter bring back the richness without the calories. Continue reading “Potatoes Anna Light”

Potato Mash with Celeriac, Parsnip and Frizzled Leeks

Potato Mash with Celeriac, Parsnips and Frizzled Leeks

This dish was part of a wine tasting menu the our wine group served for our Christmas gathering.  (See the wine pairing and full menu here.)  I didn’t take pictures of it in December so I just remade it for a cottage dinner party.  The original LCBO recipe suggests it for a winter holiday menu and it is wonderful but there is no reason this has to be a winter dish.  We eat potatoes in summer right?  And- since there are herbs and leeks involved it is also nice when they are in season. Continue reading “Potato Mash with Celeriac, Parsnip and Frizzled Leeks”