These delicious Bread Machine Devonshire Buns make a perfect addition to Afternoon Tea or Breakfast Tea. Fill them with your favourite jam and whipped cream and your guests will never know how easy they are! Continue reading “Bread Machine Devonshire Buns”
This delicious Amaretto Pear Trifle is perfect for winter and large enough to feed your holiday crowd and have leftovers! It uses Italian Panettone Fruit Cake and amaretti cookies in your base.
Continue reading “Amaretto Pear Trifle”
This Champagne Roasted Cauliflower gets the Academy Award for Best Supporting Role! It is easy, elegant and does triple duty. It serves 8-12 which is perfect for a holiday meal. You could cut it in half but then you would be missing out on the leftovers which are as good or better than the original. Continue reading “Champagne Roasted Cauliflower”
This recipe is adapted from a recipe from Fine Cooking. Vanilla may sound boring but this cake is to die for and highlights whatever fruit you want to garnish it with. Continue reading “Classic Vanilla Layer Cake with Mascarpone Icing”