This Thai Shrimp Bisque is rich and flavourful. It is really easy to make it dairy and gluten-free. It is perfect for entertaining.
Continue reading “Thai Shrimp Bisque”
These delicious Garlic Buns are topped are soft and chewy and topped with melted butter and your favourite seasoning. Continue reading “Buttery Garlic Buns”
Peach Cobbler is a great way to enjoy fresh peaches or nectarines! The batter whips up in just a few minutes. It needs about an hour to bake so pop it in the oven while you are preparing the main meal and serve it warm!
Continue reading “Peach Cobbler”
A Bon Appetit reader requested the Jim ‘N Nick’s Barb-B-Q Cole Slaw recipe and lucky for us they did! Continue reading “Jim ‘N Nick’s Bar-B-Q Coleslaw”
When life gives you zucchini… make Zucchini Relish! I actually love this time of year because I get such a kick out of all the zucchini bounty to be used up! Continue reading “Zucchini Relish”
This Blueberry Zucchini Bread is another wonderful way to take advantage of the late summer produce! Continue reading “Blueberry Zucchini Bread”
This Peach Crisp with Caramel and Almonds takes advantage of fresh peaches in season. I also add Amaretto which enhances both the peach and almond flavours. Continue reading “Peach Crisp with Caramel and Almonds”
This Classic Cole Slaw reminds me of the slaw you get on the side with Fish and Chips or ribs. Not fancy but oh so good! Continue reading “Classic Cole Slaw”
These Cheese Buns are perfect for hamburgers, sandwiches or as a side for soup. Use the dough setting on your bread machine to make it ultra easy! Continue reading “Cheese Buns Bread Machine Recipe”