This Grilled Pear Salad with Blue Cheese and Port Vinaigrette is a wonderful winter salad. Continue reading “Grilled Pear Salad with Blue Cheese and Port Vinaigrette”
Once you try this Classic Christmas Stollen you may never want store bought again! Using your bread machine on the dough cycle makes it easy to make!
Continue reading “Classic Christmas Stollen (Bread Machine)”
A hint of lime in the dough and the cream cheese frosting give a sweet and tart flavour to these Shortbread Cookies with Lime Cream Cheese Icing. They are sometimes called Meltaways because the dough is so tender the cookies melt in your mouth. Continue reading “Shortbread Cookies with Lime Cream Cheese Icing”
You will want to make a big batch of these Creamy Sherried Caramelized Onions! They are delicious as appetizer toppers, sides with a roast or steak or anywhere you want a stand out flavour.
This Cranberry Walnut Bread is the perfect bread for leftover turkey sandwiches! It is also good on its own with a bit of butter. Continue reading “Cranberry Walnut Bread”
This Pear and Port Soup is elegant enough for entertaining and hearty enough for a winter lunch or supper. Continue reading “Pear and Port Soup”
I have become a fan of these Crispy Oven Green Beans of late. Breading the green beans gives them enough substance you don’t need another starch with your meal. Continue reading “Crispy Oven Green Beans”
This Butternut Squash and Pear Soup is a time honored recipe that has been gracing our family’s Thanksgiving table for years. Continue reading “Butternut Squash and Pear Soup”