This Grilled Pear Salad with Blue Cheese and Port Vinaigrette is a wonderful winter salad. Continue reading “Grilled Pear Salad with Blue Cheese and Port Vinaigrette”
This Pear and Port Soup is elegant enough for entertaining and hearty enough for a winter lunch or supper. Continue reading “Pear and Port Soup”
This Butternut Squash and Pear Soup is a time honored recipe that has been gracing our family’s Thanksgiving table for years. Continue reading “Butternut Squash and Pear Soup”
This delicious Roasted Parsnip and Pear Soup would make a great starter course for entertaining but is hearty enough to make a meal. Continue reading “Roasted Parsnip and Pear Soup”
This delicious Amaretto Pear Trifle is perfect for winter and large enough to feed your holiday crowd and have leftovers! It uses Italian Panettone Fruit Cake and amaretti cookies in your base.
Continue reading “Amaretto Pear Trifle”
This Roasted Pear Salad is a great salad for fall when pears are in season. Lucky for us pears are available all year round so you can make it any time. The dressing is salty, spicy and fairly light with a 1:3 ratio of oil to vinegar. The balsamic keeps it from being sharp like some dressings with that ratio. Continue reading “Roasted Pear Salad”