This Butternut Squash and Pear Soup is a time honored recipe that has been gracing our family’s Thanksgiving table for years. Continue reading “Butternut Squash and Pear Soup”
You can lighten up Jambalaya with lots of vegetables and lean proteins so it is actually a very healthy but flavourful meal! Continue reading “Creole Jambalaya”
You can easily make Cajun Spice Mix at home if you have some basic spices in your cabinet. Continue reading “Homemade Cajun Spice Mix”
Roasted Chickpeas make the best guilt free snack! They pack a big flavour punch with lots of spices. These are so good I can hardly believe they are healthy – but they are! Continue reading “BBQ Roasted Chickpeas Snack”
These Nutty Baked Mushrooms make for an interesting side. Lots of spices and nutty, toasty goodness make a great side for a steak or lamb chop.
This Galyn’s Restaurant House Celery Seed Vinaigrette is so popular they have cards pre-printed to provide patrons who ask for the recipe!
The highlight of this salad is Galyn’s Restaurant House Celery Seed Vinaigrette. It literally saved me from the winter salad blues! It is so popular they have cards pre-printed to provide patrons who ask for the recipe! Continue reading “Green Salad with Galyn’s Restaurant House Celery Seed Vinaigrette”
These Spicy Turkey Pomegranate Meatballs will be a hit at any holiday party. The pomegranate and seasonings create a tangy, sweet and sour sauce. Continue reading “Spicy Turkey Pomegranate Meatballs”
I was serving a crowd with a mixture of seafood loving and vegetarian guests for the housewarming of our new holiday house on the island of Santa Maria, Azores. Continue reading “Paella for a Crowd”