This Smoked Duck Breast Salad is an easy and elegant starter salad. The flavours are rather bold so it works well as a stand alone course. Continue reading “Smoked Duck Breast Salad with Pomegranate Molasses Vinaigrette”
This Grilled Pepper and Scallop in a Phyllo Nest makes a great first course. You can make it the winter under your broiler or on the BBQ in summer. Continue reading “Grilled Pepper and Scallop Phyllo Nests”
You will want to make a big batch of these Creamy Sherried Caramelized Onions! They are delicious as appetizer toppers, sides with a roast or steak or anywhere you want a stand out flavour.
These Puréed Parsnips are so easy to make. Parsnips don’t get the love they deserve in my opinion!
This Butternut Squash and Pear Soup is a time honored recipe that has been gracing our family’s Thanksgiving table for years. Continue reading “Butternut Squash and Pear Soup”
This delicious Roasted Parsnip and Pear Soup would make a great starter course for entertaining but is hearty enough to make a meal. Continue reading “Roasted Parsnip and Pear Soup”
You can lighten up Jambalaya with lots of vegetables and lean proteins so it is actually a very healthy but flavourful meal! Continue reading “Creole Jambalaya”
This Orange Roughy is perked up with garlicky, lime oil and accented with a mango, strawberry salsa. Any mild white fish will work equally as well. Continue reading “Orange Roughy with Mango Lime Salsa”
These Lemon Pepper Haddock Bites come highly recommended by a foodie friend who begged Wanda Devine, Manager of the Dennis Point Café in Lower West Pubnico, Nova Scotia for the recipe.