You won’t believe how much flavor a couple of ingredients can add to a beef steak or tenderloin! You can prepare it ahead and then it only takes minutes to grill just before serving. Continue reading “Pistachio, Black Olive Crusted Beef Steak”
Greek meets Caesar! This is a bit of a twist on traditional Greek salad because the Feta cheese is in the dressing, making it creamy and thick.
I used fresh garlic from my garden so it was quite tangy and pungent and garlicky! A friend of mine got me hooked on growing my own fresh garlic. It is so easy… check out my How To Grow Garlic post if you are interested! Continue reading “Greek Salad with Creamy Feta Dressing”
This recipe is so simple and satisfying. I make it all the time in the summer because it really goes with anything and everything. The orzo cooks up in about 11 minutes after the water boils. It holds up well in the fridge so it is a great make ahead side dish. If there are any leftovers it keeps well in the fridge for a couple of days! Continue reading “Black Olive Orzo Salad”