Black Olive Orzo Salad

Black Olive Orzo Pasta

This recipe is so simple and satisfying.  I make it all the time in the summer because it really goes with anything and everything. The orzo cooks up in about 11 minutes after the water boils. It holds up well in the fridge so it is a great make ahead side dish.  If there are any leftovers it keeps well in the fridge for a couple of days!  Continue reading “Black Olive Orzo Salad”