This Double Cranberry Sauce was originally intended as a steak sauce but it also goes really well with other meat dishes. I have served it with duck breast and steak but you could serve it with other poultry, pork or even lamb. Continue reading “Double Cranberry Steak Sauce”
This Curried Chicken Salad with Pickled Ginger is so refreshing and full of flavour! This will become a staple in your salad repertoire if you are a curry fan. The Pickled Ginger adds a very refreshing hit to the final taste. Continue reading “Curried Chicken Salad with Pickled Ginger”
This Roasted Tomato Winter Salad is a great way to punch up the flavour when fresh produce is not as plentiful as in summer. Continue reading “Roasted Tomato Winter Salad”
These Vermouth Seared Scallops on Fennel make an amazing, elegant starter course. This is perfect for winter entertaining when fennel is readily available and you are looking for something different.
This Cinnamon Fried Rice is full of savoury cinnamon and curry flavours. It also includes 4 different vegetables so it is a great way to up both the flavour and vegetable elements. Continue reading “Cinnamon Fried Rice”
Ginger Crusted Roast Pork with Maple Mustard Sauce! Where have you been all my life? The Ginger Crusted Pork Roast is the perfect foil for this simple, amazing sauce. Continue reading “Ginger Crusted Roast Pork with Maple Mustard Sauce”
This easy strip loin steak marinade will make your steak moist and flavourful without overpowering the beef. You can actually use it on any cut of steak. Continue reading “Strip Loin Steak Marinade”
This Fresh Corn Risotto with Shrimp is a great way to take advantage of corn season. The Salsa requires a lot of different herbs which are also at their peak in corn season so it is a perfect match! Continue reading “Fresh Corn Risotto with Shrimp and Salsa Verde”