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"Good cooks are not born…they learn by doing" Julia Child

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Ingredient: grated Parmesan cheese

Veggie Cheese Ball

Veggie Cheese Ball

This light and refreshing Veggie Cheese Ball doesn’t have to look like a Christmas ornament. It is great as a spread on crackers too!
Continue reading “Veggie Cheese Ball”

Crispy Oven Green Beans

Crispy Oven Green Beans

I have become a fan of these Crispy Oven Green Beans of late.  Breading the green beans gives them enough substance you don’t need another starch with your meal. Continue reading “Crispy Oven Green Beans”

Green Salad with Copy Cat Olive Garden Dressing

copy-cat-olive-garden-salad

I stumbled on this Olive Garden copy cat salad by accident -but what a happy accident!  It is easy to make and full of flavor. Continue reading “Green Salad with Copy Cat Olive Garden Dressing”

Greek Salad with Creamy Feta Dressing

Greek Salad with Creamy Feta Dressing

Greek meets Caesar!  This is a bit of a twist on traditional  Greek salad because the Feta cheese is in the dressing, making it creamy and thick.

I used fresh garlic from my garden so it was quite tangy and pungent and garlicky! A friend of mine got me hooked on growing my own fresh garlic.  It is so easy… check out my How To Grow Garlic post if you are interested! Continue reading “Greek Salad with Creamy Feta Dressing”

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