Potato Mash with Celeriac, Parsnip and Frizzled Leeks

Potato Mash with Celeriac, Parsnips and Frizzled Leeks

This dish was part of a wine tasting menu the our wine group served for our Christmas gathering.  (See the wine pairing and full menu here.)  I didn’t take pictures of it in December so I just remade it for a cottage dinner party.  The original LCBO recipe suggests it for a winter holiday menu and it is wonderful but there is no reason this has to be a winter dish.  We eat potatoes in summer right?  And- since there are herbs and leeks involved it is also nice when they are in season. Continue reading “Potato Mash with Celeriac, Parsnip and Frizzled Leeks”