These Puréed Parsnips are so easy to make. Parsnips don’t get the love they deserve in my opinion!
These delicious Garlic Buns are topped are soft and chewy and topped with melted butter and your favourite seasoning. Continue reading “Buttery Garlic Buns”
You can lighten up Jambalaya with lots of vegetables and lean proteins so it is actually a very healthy but flavourful meal! Continue reading “Creole Jambalaya”
Fresh Zucchini Salad is a great way to take advantage of late, fresh summer produce. It is very simple -just a few simple ingredients that let all the basic flavours shine. Continue reading “Fresh Zucchini Salad”
These tasty little Herbed Zucchini Bites are perfect to use up some of that zucchini that is everywhere at this time of year! Fresh herbs take them from ho hum to delicious! Continue reading “Herbed Zucchini Bites”
Sandwich Cake is my new casual summer entertaining go to. What a fun way to entertain in summer when you don’t want a hot meal. They are also awesome for baby or bridal showers, garden parties etc. Continue reading “Egg Salad Sandwich Cake”
This roasted Sheet Pan Potato Salad incorporates so many other vegetables it could serve as all your sides! Baby potatoes and mint are delicious served warm or room temperature. Continue reading “Sheet Pan Potato Salad”
This Whiskey Shrimp has so many layers of flavour your guests will never guess you whipped it up in less than 30 minutes. You can make your sauce decadent with real cream or healthy with Greek yogurt. Continue reading “Quick and Easy Whiskey Shrimp”
All you need is time to make this Homemade Vegetable Stock. And a few vegetables you probably have on hand already. It is almost like ‘found food’!