These Phyllo Pastry Nests make a quick and easy base for any variety of fillings. I made a seafood and pepper saute to fill my first ones but I can think of all kinds of creamy fillings you might want to ‘corral’ in these pastry rings. Continue reading “Phyllo Pastry Nests”
I have become a fan of these Crispy Oven Green Beans of late. Breading the green beans gives them enough substance you don’t need another starch with your meal. Continue reading “Crispy Oven Green Beans”
These delicious Garlic Buns are topped are soft and chewy and topped with melted butter and your favourite seasoning. Continue reading “Buttery Garlic Buns”
You can easily make Cajun Spice Mix at home if you have some basic spices in your cabinet. Continue reading “Homemade Cajun Spice Mix”
These Lemon Pepper Haddock Bites come highly recommended by a foodie friend who begged Wanda Devine, Manager of the Dennis Point Café in Lower West Pubnico, Nova Scotia for the recipe.
Roasted Chickpeas make the best guilt free snack! They pack a big flavour punch with lots of spices. These are so good I can hardly believe they are healthy – but they are! Continue reading “BBQ Roasted Chickpeas Snack”
These Nutty Baked Mushrooms make for an interesting side. Lots of spices and nutty, toasty goodness make a great side for a steak or lamb chop.
Sweet Potato Roses! What a fun and tasty way to up your meal presentation! Continue reading “Sweet Potato Roses”
Goulash- the ultimate comfort food. Make a big batch and create 3 different meals! Goulash with Egg Noodles, Goulash Soup and Goulash ‘Shepherd’s Pie’! Continue reading “Big Batch Goulash”