Salmon in Puff Pastry is worthy of company. And with only 5 ingredients it is much easier to make than it looks! A bed of fennel and some lime/fennel cream set the dish off perfectly. Continue reading “Salmon in Puff Pastry”
These Vermouth Seared Scallops on Fennel make an amazing, elegant starter course. This is perfect for winter entertaining when fennel is readily available and you are looking for something different.