This Thai Shrimp Bisque is rich and flavourful. It is really easy to make it dairy and gluten-free. It is perfect for entertaining.
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This Whiskey Shrimp has so many layers of flavour your guests will never guess you whipped it up in less than 30 minutes. You can make your sauce decadent with real cream or healthy with Greek yogurt. Continue reading “Quick and Easy Whiskey Shrimp”
I may have to get you to sign a waiver before you make this Seafood Mac ‘N Cheese! It is soooo delicious you will be tempted to overeat! Continue reading “Seafood Mac ‘N Cheese”
I was serving a crowd with a mixture of seafood loving and vegetarian guests for the housewarming of our new holiday house on the island of Santa Maria, Azores. Continue reading “Paella for a Crowd”
These easy Chicken Crepes elevate your leftover chicken to new heights! Crepes were the ‘original’ wraps well before Asian cuisine became familiar to us. Continue reading “Chicken in White Wine Crepes”
This Fresh Corn Risotto with Shrimp is a great way to take advantage of corn season. The Salsa requires a lot of different herbs which are also at their peak in corn season so it is a perfect match! Continue reading “Fresh Corn Risotto with Shrimp and Salsa Verde”
This Healthy Cauliflower Risotto dish is a lightened version of risotto and it doesn’t compromise one bit on flavor! It uses a mixture of arborio rice and finely chopped cauliflower and you cook it as you would a risotto. Continue reading “Yummy Healthy Cauliflower Risotto”
This amazing Lobster Seafood Chowder tastes like the sea-side! It makes a meal on its own with a buttered roll. You can make it stove top or in your slow cooker. The lobster and the sherry make it elegant enough to serve as a casual holiday meal.
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This Corn Bread Dressing gives a hint of Italian fare to your holiday meal. It is much lighter tasting than the traditional bread, onion, celery, sage combination. There is a bit of wine in the mix which surprisingly adds a bit of liveliness to the dish. Continue reading “Corn Bread Dressing”