For years I have been making pumpkin pies with a hit of dark rum so these Spiced Rum Pumpkin Tarts are a natural extension. Continue reading “Spiced Rum Pumpkin Tarts”
This Cadbury Pumpkin Bread takes even the most delicious of pumpkin breads to a new level with the addition of Caramilk and Crispy Crunch chocolate bars! Continue reading “Cadbury Pumpkin Bread”
Peach Cobbler is a great way to enjoy fresh peaches or nectarines! The batter whips up in just a few minutes. It needs about an hour to bake so pop it in the oven while you are preparing the main meal and serve it warm!
This Blueberry Banana Bread is a great way to get some blueberries into your diet! It uses mashed bananas and apple sauce for sweetness and moisture so it is healthy too! Continue reading “Low Calorie Blueberry Banana Bread”
You know the ones…those artisanal crackers with cranberries and pistachios, or various seeds and nuts. You may be happy to know you can make all kinds of variations with just a few ingredients at a fraction of the cost. Continue reading “Copy Cat Artisanal Crackers”
This Chocolate Chip Zucchini Bread is a healthy way to use up that zucchini and get a chocolate fix! Continue reading “Chocolate Chip Zucchini Bread”
Tourtière is a French Canadian double crusted meat pie that apparently goes back to the 1600s. It is a big part of French Canadian Christmas and New Year’s celebrations although it is eaten at other times as well. Continue reading “TOURTIÈRE MAISON”
These yummy little treats are a favourite among my family and friends. They give you a hit of pumpkin pie for fewer calories than a whole piece of pie would be. The cream cheese frosting is piped on so you get the salty, sweet effect again with fewer calories than a full coverage frosting. Continue reading “Make Ahead Pumpkin Squares with Cream Cheese Frosting”
This is a great ice cream flavour for fall! It goes well with apple pie, cobblers or crisps. This uses heavy cream and egg yolks so it is quite rich. You only need a small amount to satisfy!