You will want to make a big batch of these Creamy Sherried Caramelized Onions! They are delicious as appetizer toppers, sides with a roast or steak or anywhere you want a stand out flavour.
This Butternut Squash and Pear Soup is a time honored recipe that has been gracing our family’s Thanksgiving table for years. Continue reading “Butternut Squash and Pear Soup”
These German Meatballs are German comfort food at it’s best! Using a few basic ingredients allows the capers to shine through! Continue reading “German Meatballs (Konigsberger Klopse)”
This delicious Roasted Parsnip and Pear Soup would make a great starter course for entertaining but is hearty enough to make a meal. Continue reading “Roasted Parsnip and Pear Soup”
This Whiskey Shrimp has so many layers of flavour your guests will never guess you whipped it up in less than 30 minutes. You can make your sauce decadent with real cream or healthy with Greek yogurt. Continue reading “Quick and Easy Whiskey Shrimp”
Ginger Crusted Roast Pork with Maple Mustard Sauce! Where have you been all my life? The Ginger Crusted Pork Roast is the perfect foil for this simple, amazing sauce. Continue reading “Ginger Crusted Roast Pork with Maple Mustard Sauce”
Make a big batch of this amazing and elegant Brandied French Chicken and serve a crowd – or- divvy it up and make and elegant main, Brandied Chicken Pot Pie and Brandied Cider Soup!
Continue reading “Brandied French Chicken”
This Brandied Chicken Pot Pie with Apple Cider is a bit more elegant than many, but it still fits the bill for comfort food at its best! Continue reading “Brandied Chicken Pot Pie”
The clicking didn’t sound ominous at first. I was happily working around the kitchen while the self-cleaning oven was literally ‘burning’ through the clean cycle. Continue reading “One Hour Guinness Irish Stew”