This Mushroom Brandy Cream Sauce is so versatile it will go well with beef, pork, poultry and even shrimp! Continue reading “Mushroom Brandy Cream Sauce”
This Chocolate Cranberry Semifreddo is half ice cream, half mousse. It doesn’t require any special equipment, it is make ahead and deliciously decadent. Continue reading “Chocolate Cranberry Semifreddo”
Make a big batch of this amazing and elegant Brandied French Chicken and serve a crowd – or- divvy it up and make and elegant main, Brandied Chicken Pot Pie and Brandied Cider Soup!
Continue reading “Brandied French Chicken”
This amazing Brandied Cider soup makes a hearty meal on its own or an elegant starter! Continue reading “Brandied Cider Soup”
This Brandied Chicken Pot Pie with Apple Cider is a bit more elegant than many, but it still fits the bill for comfort food at its best! Continue reading “Brandied Chicken Pot Pie”
This delicious Amaretto Pear Trifle is perfect for winter and large enough to feed your holiday crowd and have leftovers! It uses Italian Panettone Fruit Cake and amaretti cookies in your base.
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You won’t believe the flavor pay back on this simple Brandied Chicken Liver Patè. It only takes about 30 minutes to make and it is a stand out appetizer. Continue reading “Brandied Chicken Liver Paté”
Tourtière is a French Canadian double crusted meat pie that apparently goes back to the 1600s. It is a big part of French Canadian Christmas and New Year’s celebrations although it is eaten at other times as well. Continue reading “TOURTIÈRE MAISON”
This fantastic Brandied Beef Bourguignon is a make-ahead dish that is easy yet elegant enough for a holiday meal. It is meant to sit overnight after you cook it to let the flavor develop. How perfect for an entertaining recipe! Serve this French classic with mashed potatoes or rice. The brandy flambé gives this an additional flavor hit beyond the red wine sauce. Continue reading “Brandied Beef Bourguignon”