Sherried Chicken Thighs are a Spanish dish that is incredible. You thicken the sauce with almonds and egg yolks to create rich, deep layers of flavour!
White Wine Sangria is a lively, refreshing drink, perfect for summer entertaining. What’s the best wine to make sangria with?
These Serrano Ham with Fig and Walnut Tapas have a lot of salty, sweet flavour going on! And they are so simple to make. Continue reading “Serrano Ham With Fig and Walnut Tapas”
I was serving a crowd with a mixture of seafood loving and vegetarian guests for the housewarming of our new holiday house on the island of Santa Maria, Azores. Continue reading “Paella for a Crowd”
There is no way the photo does these Sherry Meatballs justice! My dinner companions wanted to drink the sauce that was left over after we ate the meatballs. Continue reading “Sherry Tapas Meatballs”
It is amazing how 5 simple ingredients can turn out so much flavour! This Pan con Tomate means grilled bread with tomato and is a typical Spanish tapa. Continue reading “Pan con Tomate”
This Marinated Olive Tapa is so easy you don’t ever need to pay the premium prices for gourmet olives again! Warning! These are addictive! Continue reading “Marinated Olive Tapa”
This Smokin’ Spanish Shrimp makes for one garlicky, smokey shrimp dish. You will want lots of bread to daub up any remaining sauce! Continue reading “Smokin’ Spanish Shrimp”
How is it that potatoes, onions and eggs taste so good? This Spanish Tortilla works as an appetizer, tapa, side or star of a brunch. Continue reading “Spanish Tortilla (Potato Omelette)”