This Limoncello Raspberry Semifreddo is good anytime of the year but it does suggest spring when Limoncello is ‘in season’. Continue reading “Limoncello Raspberry Semifreddo”
This Penne with Chicken, Mushrooms and Capers delivers a lot of flavor with just a few simple ingredients.
This Chocolate Cranberry Semifreddo is half ice cream, half mousse. It doesn’t require any special equipment, it is make ahead and deliciously decadent. Continue reading “Chocolate Cranberry Semifreddo”
Limoncello is synonymous with spring in Italy. Start this weekend and serve it next weekend! I wish I had known years ago how easy Limoncello is to make at home. Continue reading “How To Make Limoncello”
Amp up your homemade pasta with this 2 ingredient recipe! This Pumpkin pasta uses pumpkin purée to give a subtle, savoury flavour base to your pasta. Continue reading “Pumpkin Pasta”
These Prosciutto and Pepper Phyllo Cups are great little appetizer bites with salty prosciutto, toasted pine nuts and roasted red peppers. Continue reading “Prosciutto and Pepper Phyllo Cups”
Paninis are a great way to entertain a crowd! Pick an assortment of fillings and condiments and let everyone build their own panini! Works beautifully winter and summer! Continue reading “Panini Party Anyone?”
You would never know these ravioli are gluten free! The taste and texture is exactly like any regular, delicious homemade pasta!
This Lemon Zucchini Risotto ups the veggie quotient in your meal and helps use up all the zucchini that is floating around at this time of year. Continue reading “Lemon Zucchini Risotto”