Enjoy Poutine at Home without the hassle of deep frying! Use gourmet bite-size salt potatoes and top them with cheese curd and gravy! Continue reading “Poutine at Home”
Salt Potatoes Raclette deserves to be Canada’s next comfort food craze! You can entertain leisurely with only 2 main ingredients and a few condiments! Continue reading “Salt Potatoes Raclette”
This Butternut Squash and Pear Soup is a time honored recipe that has been gracing our family’s Thanksgiving table for years. Continue reading “Butternut Squash and Pear Soup”
These Lemon Pepper Haddock Bites come highly recommended by a foodie friend who begged Wanda Devine, Manager of the Dennis Point Café in Lower West Pubnico, Nova Scotia for the recipe.
This Beet Walnut Fig combination is a marriage made in heaven! So easy to make and a substantial side or appetizer! Continue reading “Beet Walnut Fig Napoleons”
Tourtière is a French Canadian double crusted meat pie that apparently goes back to the 1600s. It is a big part of French Canadian Christmas and New Year’s celebrations although it is eaten at other times as well. Continue reading “TOURTIÈRE MAISON”