This Double Cranberry Sauce was originally intended as a steak sauce but it also goes really well with other meat dishes. I have served it with duck breast and steak but you could serve it with other poultry, pork or even lamb. Continue reading “Double Cranberry Steak Sauce”
A simple improvement to good old soda crackers turns them into these spicy ‘Fire Crackers’. Continue reading “Fire Crackers”
This light and refreshing Veggie Cheese Ball doesn’t have to look like a Christmas ornament. It is great as a spread on crackers too!
Continue reading “Veggie Cheese Ball”
This Grilled Pear Salad with Blue Cheese and Port Vinaigrette is a wonderful winter salad. Continue reading “Grilled Pear Salad with Blue Cheese and Port Vinaigrette”
A hint of lime in the dough and the cream cheese frosting give a sweet and tart flavour to these Shortbread Cookies with Lime Cream Cheese Icing. They are sometimes called Meltaways because the dough is so tender the cookies melt in your mouth. Continue reading “Shortbread Cookies with Lime Cream Cheese Icing”
These Sweet Potato and Sherried Onion Bites make for a sturdy, tasty, gluten free appetizer. Continue reading “Sweet Potato and Sherried Onion Bites”
You will want to make a big batch of these Creamy Sherried Caramelized Onions! They are delicious as appetizer toppers, sides with a roast or steak or anywhere you want a stand out flavour.
I was skeptical about Sugared Cranberries but I am a convert now! I can’t stop popping these little sweet and sour morsels in my mouth! Continue reading “Sugared Cranberries”