When I tasted the Citrus Cream sauce for this Salmon for the first time to check for seasoning adjustments I was taken aback and immediately started wondering who I could invite for dinner to share this! Continue reading “Salmon with Citrus Cream on Angel Hair Pasta”
Sherried Chicken Thighs are a Spanish dish that is incredible. You thicken the sauce with almonds and egg yolks to create rich, deep layers of flavour!
Argentinian Grilled Shrimp Tacos will be the best shrimp tacos you have ever had!
Add these Pulled Pork Tacos to your taco night. You can feed a crowd for very little effort in the fix it ‘n forget it slow cooker mode. Continue reading “Pulled Pork Tacos”
This Spicy Black Pepper Beef really packs a punch! You grill the flank steak (or broil) and then sauce it so it is a great recipe for any time of the year. Continue reading “Spicy Black Pepper Beef”
This Clay Pot Pork is sometimes called Vietnamese pork or Caramelized Pork. Many recipes use coconut water as the liquid for the sauce. Continue reading “Clay Pot Pork”
This delicious Smoky Scallop Chowder really sticks to your ribs and you can make all in one pot!
Egg Salad stands the test of time as one of the most delicious sandwich fillings ever. Continue reading “Egg Salad”
The beauty of a Lined Chef’s Salad is that you easily avoid ingredients that you are less than crazy about! Continue reading “Lined Chef’s Salad”