Once you try this Classic Christmas Stollen you may never want store bought again! Using your bread machine on the dough cycle makes it easy to make!
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A hint of lime in the dough and the cream cheese frosting give a sweet and tart flavour to these Shortbread Cookies with Lime Cream Cheese Icing. They are sometimes called Meltaways because the dough is so tender the cookies melt in your mouth. Continue reading “Shortbread Cookies with Lime Cream Cheese Icing”
This Chocolate Cranberry Semifreddo is half ice cream, half mousse. It doesn’t require any special equipment, it is make ahead and deliciously decadent. Continue reading “Chocolate Cranberry Semifreddo”
I was skeptical about Sugared Cranberries but I am a convert now! I can’t stop popping these little sweet and sour morsels in my mouth! Continue reading “Sugared Cranberries”
For years I have been making pumpkin pies with a hit of dark rum so these Spiced Rum Pumpkin Tarts are a natural extension. Continue reading “Spiced Rum Pumpkin Tarts”
These Vegan Cherry ‘Cheesecake’ Bars are delicious and healthy. They are frozen so they make a nice refreshing summertime dessert, although they are good any time of the year.
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Peach Cobbler is a great way to enjoy fresh peaches or nectarines! The batter whips up in just a few minutes. It needs about an hour to bake so pop it in the oven while you are preparing the main meal and serve it warm!
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This Peach Crisp with Caramel and Almonds takes advantage of fresh peaches in season. I also add Amaretto which enhances both the peach and almond flavours. Continue reading “Peach Crisp with Caramel and Almonds”