This Limoncello Raspberry Semifreddo is good anytime of the year but it does suggest spring when Limoncello is ‘in season’. Continue reading “Limoncello Raspberry Semifreddo”
Since chocolate seems to by synonymous with Valentine’s Day this Valentine’s Chocolate Cake will fill the bill. Continue reading “Valentine’s Chocolate Cake”
Once you try this Classic Christmas Stollen you may never want store bought again! Using your bread machine on the dough cycle makes it easy to make!
Continue reading “Classic Christmas Stollen (Bread Machine)”
A hint of lime in the dough and the cream cheese frosting give a sweet and tart flavour to these Shortbread Cookies with Lime Cream Cheese Icing. They are sometimes called Meltaways because the dough is so tender the cookies melt in your mouth. Continue reading “Shortbread Cookies with Lime Cream Cheese Icing”
This Chocolate Cranberry Semifreddo is half ice cream, half mousse. It doesn’t require any special equipment, it is make ahead and deliciously decadent. Continue reading “Chocolate Cranberry Semifreddo”
I was skeptical about Sugared Cranberries but I am a convert now! I can’t stop popping these little sweet and sour morsels in my mouth! Continue reading “Sugared Cranberries”
For years I have been making pumpkin pies with a hit of dark rum so these Spiced Rum Pumpkin Tarts are a natural extension. Continue reading “Spiced Rum Pumpkin Tarts”
These no bake Raspberry Date Bars are gluten free, dairy free, vegan and healthy. That sure ticks a lot dietary boxes! They are quick to make but you have to plan ahead in order to soak the raw nuts and to allow the loaf to freeze. Continue reading “Vegan Raspberry Date Bars”
These Vegan Cherry ‘Cheesecake’ Bars are delicious and healthy. They are frozen so they make a nice refreshing summertime dessert, although they are good any time of the year.