This Rhubarb Pineapple Freezer Jam is a cinch to make and with rhubarb, pineapple and cherry flavours it is very fruity!
Vinegar Pearls are part of the molecular cooking movement! They look fussy but they really aren’t. Continue reading “Vinegar Pearls”
These Parmesan Crisps are so easy to make but they really add a little something as a garnish! Continue reading “Parmesan Crisps”
This Lemon Pepper Salad Dressing saved me from salad dressing fatigue. It is a refreshing change from other creamy dressings. Continue reading “Lemon Pepper Salad Dressing”
This Double Cranberry Sauce was originally intended as a steak sauce but it also goes really well with other meat dishes. I have served it with duck breast and steak but you could serve it with other poultry, pork or even lamb. Continue reading “Double Cranberry Steak Sauce”
You will want to make a big batch of these Creamy Sherried Caramelized Onions! They are delicious as appetizer toppers, sides with a roast or steak or anywhere you want a stand out flavour.
Shrimp Shells are like liquid gold when you simmer them into a bright shrimp stock.
When life gives you zucchini… make Zucchini Relish! I actually love this time of year because I get such a kick out of all the zucchini bounty to be used up! Continue reading “Zucchini Relish”