This Smoked Duck Breast Salad is an easy and elegant starter salad. The flavours are rather bold so it works well as a stand alone course. Continue reading “Smoked Duck Breast Salad with Pomegranate Molasses Vinaigrette”
This Grilled Pepper and Scallop in a Phyllo Nest makes a great first course. You can make it the winter under your broiler or on the BBQ in summer. Continue reading “Grilled Pepper and Scallop Phyllo Nests”
These Phyllo Pastry Nests make a quick and easy base for any variety of fillings. I made a seafood and pepper saute to fill my first ones but I can think of all kinds of creamy fillings you might want to ‘corral’ in these pastry rings. Continue reading “Phyllo Pastry Nests”
A simple improvement to good old soda crackers turns them into these spicy ‘Fire Crackers’. Continue reading “Fire Crackers”
This light and refreshing Veggie Cheese Ball doesn’t have to look like a Christmas ornament. It is great as a spread on crackers too!
Continue reading “Veggie Cheese Ball”
This Grilled Pear Salad with Blue Cheese and Port Vinaigrette is a wonderful winter salad. Continue reading “Grilled Pear Salad with Blue Cheese and Port Vinaigrette”
These Sweet Potato and Sherried Onion Bites make for a sturdy, tasty, gluten free appetizer. Continue reading “Sweet Potato and Sherried Onion Bites”
You will want to make a big batch of these Creamy Sherried Caramelized Onions! They are delicious as appetizer toppers, sides with a roast or steak or anywhere you want a stand out flavour.
This Pistachio Date Appetizer is so easy to make but they pack a very interesting punch! Continue reading “Pistachio Stuffed Date Appetizer”