This Warm Creamy Potato Salad is quickly becoming one of my favourites!
Warm Creamy Potato Salad
Greek Salad with Creamy Feta Dressing
Greek meets Caesar! This is a bit of a twist on traditional Greek salad because the Feta cheese is in the dressing, making it creamy and thick.
I used fresh garlic from my garden so it was quite tangy and pungent and garlicky! A friend of mine got me hooked on growing my own fresh garlic. It is so easy… check out my How To Grow Garlic post if you are interested! Continue reading “Greek Salad with Creamy Feta Dressing”
Black Olive Orzo Salad
This recipe is so simple and satisfying. I make it all the time in the summer because it really goes with anything and everything. The orzo cooks up in about 11 minutes after the water boils. It holds up well in the fridge so it is a great make ahead side dish. If there are any leftovers it keeps well in the fridge for a couple of days! Continue reading “Black Olive Orzo Salad”
Spicy Thai Noodle Salad
This Spicy Thai Noodle Salad is a substantial summer salad that is wonderful for summer entertaining. Continue reading “Spicy Thai Noodle Salad”
Cucumber Mango Salad
I love this Cucumber Mango Salad because it is light and refreshing. It is wonderful for calorie reduced diets. It also has no salt so another healthy bonus! Continue reading “Cucumber Mango Salad”
Walnut, Beet , Feta Salad
This Walnut, Beet, Feta Salad makes a substantial addition to a meal since beets tend to be a satisfying vegetable.
Kiwi Salad with Avocado and Creamy Lime Dressing
This Kiwi Salad with Avocado and Creamy Lime Dressing is tangy and refreshing! It makes a great side for a Mexican meal.
Continue reading “Kiwi Salad with Avocado and Creamy Lime Dressing”
Melon and Crispy Prosciutto Salad
I love this Melon and Crispy Prosciutto Salad. It is a bit different than many with the salty prosciutto standing in for the North American bacon fix.
Roasted Root Vegetable Salad with Persimmons
This Roasted Root Vegetable Salad is a perfect salad for fall or winter. Persimmons, pomegranate, turnip, rutabaga, parsnips & carrots make it a meal in itself! Continue reading “Roasted Root Vegetable Salad with Persimmons”