These spicy Molasses Baked Beans are a great addition to a buffet, backyard BBQ, or any meal for that matter! Continue reading “Princess’s Molasses Baked Beans”
Princess’s Molasses Baked Beans
Black Bean Burritos
Black beans are the workhorse of the Mexican kitchen. They are so versatile- you can add them whole to salads, mash them for a side dish, or turn them into this delicious Black Bean Burrito for a filling meatless meal. Continue reading “Black Bean Burritos”
Chick Pea Salad with Frizzled Leeks
I couldn’t believe how delicious this Chick Pea Salad turned out to be. Then it hit me. Frizzled leeks are to vegetarian what bacon is to carnivorous. Continue reading “Chick Pea Salad with Frizzled Leeks”
Polenta ‘Panini’
There it was.. staring at me from the shelf in the pharmacy… a panini maker for $10! I have never looked back! This Polenta Panini stretches the boundaries a bit… I grilled the polenta in the press and gave it lots of fillings and sauce! Continue reading “Polenta ‘Panini’”
Perfect Rice Every Time
Thank heavens for this Perfect Rice Every Time recipe! I was so frustrated for many years when I cooked rice and got sticky, clumps of rice clinging to the serving spoon… sound familiar? And I kept thinking… it can’t be that hard… and it isn’t! Continue reading “Perfect Rice Every Time”
Creamy Black Beans
Black beans, home-made, low fat, high fiber, high protein. These are so good for you and a pressure cooker makes them a cinch to make. Continue reading “Creamy Black Beans”
Fruited Pomegranate Quinoa
Another way to use my new favorite ingredient – pomegranate molasses! And this is the season for fresh pomegranates so take advantage of those sweet juicy little morsels while you can. Continue reading “Fruited Pomegranate Quinoa”
Mushroom Marsala Risotto
Mushroom Marsala Risotto is an earthy, flavorful risotto. It is also a substantial dish so it stands up well to many mains – salmon, poultry, duck. Continue reading “Mushroom Marsala Risotto”
Home-Made Boston Baked Beans
After you make these slow cooker baked beans you’ll never want to go back to canned beans again. They are so healthy for you too – low fat, low sodium, high protein, high fiber. Continue reading “Home-Made Boston Baked Beans”
