"Good cooks are not born…they learn by doing" Julia Child
I was served this Blueberry Crumble Pie as a dinner guest after a fabulous meal. Lucky me! And.. I couldn’t stop thinking about it -it was soooo good. Since blueberries are coming into season soon here in Ontario this will make an awesome August dessert. Continue reading “Blueberry Crumble Pie”
This Frozen Walnut Torte dessert is like a grown up version of a DQ ice cream cake. Hands on time is minimal although the meringues have to bake for an hour. It has to freeze overnight so it is the perfect make ahead dessert! Continue reading “Frozen Walnut Torte”
Vanilla may sound boring but this Classic Vanilla Layer Cake with Mascarpone Icing is to die for and highlights whatever fruit you want to garnish it with. Continue reading “Classic Vanilla Layer Cake with Mascarpone Icing”
This Pecan Shortbread with Stilton Filling has made me fall in love with savoury short breads! Continue reading “Pecan Shortbread with Stilton Filling”
How much more Canadian can you get than this Maple Mousse Butter Tart!
