German Rouladen

Rouladen is a traditional German recipe which literally translates to ‘roll ups’.  It is melt in your mouth by the time it has simmered in its juices for an hour or two.  This is a typical Sunday dinner or holiday recipe.   Continue reading “German Rouladen”

Corn Bread Dressing

corn-bread-dressing

This Corn Bread Dressing gives a hint of Italian fare to your holiday meal.  It is much lighter tasting than the traditional bread, onion, celery, sage combination. There is a bit of wine in the mix which surprisingly adds a bit of liveliness to the dish. Continue reading “Corn Bread Dressing”