Cabbage rolls are a great way to get your meat and veggies and starch all in one go. Here are 3 different fillings that go with the same sauce. Take your pick or make them all! Continue reading “Cabbage Rolls Three Ways”
A Raclette Dinner Party can really take a ‘wine and cheese party’ to a whole new level. If you enjoy a leisurely, informal dining experience with friends then a Raclette dining experience might be just the thing for you. And if you enjoy a good fondue it is definitely for you! Continue reading “How to Host a Raclette Dinner Party”
You would never know these ravioli are gluten free! The taste and texture is exactly like any regular, delicious homemade pasta!
Want a switch from the traditional pork flavouring? Try this marinated roast with lemon and oregano. Continue reading “Lemon Oregano Pork Loin Roast”
This Fresh Corn Risotto is a great way to take advantage of corn season. The Salsa requires a lot of different herbs which are also at their peak in corn season so it is a perfect match! Continue reading “Fresh Corn Risotto with Shrimp and Salsa Verde”
Garden fresh peas – nothing like ’em! Remember eating peas fresh out of the garden right from the shell? This salad will bring back those memories because it is only very lightly cooked. Continue reading “Savoury Fresh Pea Salad”
This Smokin’ Spanish Shrimp makes for one garlicky, smokey shrimp dish. You will want lots of bread to daub up any remaining sauce! Continue reading “Smokin’ Spanish Shrimp”
The Mexicans sure know how to highlight flavour – avocado, spicy refried beans, chili powder, lime! This Layered Southwest Salad makes a hearty meatless meal with spicy pepitas on top. Continue reading “Layered Southwest Salad with Spicy Pepitas”