These Prosciutto and Pepper Phyllo Cups are great little appetizer bites with salty prosciutto, toasted pine nuts and roasted red peppers. Continue reading “Prosciutto and Pepper Phyllo Cups”
These Serrano Ham with Fig and Walnut Tapas have a lot of salty, sweet flavour going on! And they are so simple to make. Continue reading “Serrano Ham With Fig and Walnut Tapas”
These Vermouth Seared Scallops on Fennel make an amazing, elegant starter course. This is perfect for winter entertaining when fennel is readily available and you are looking for something different.
Ginger Chicken en Papillote is cooked in a parchment paper pouch so the breasts come out moist and flavourful! You will want to make them again and again! Continue reading “Ginger Chicken en Papillote”
Paninis are a great way to entertain a crowd! Pick an assortment of fillings and condiments and let everyone build their own panini! Works beautifully winter and summer! Continue reading “Panini Party Anyone?”
These Gluten Free Crackers are a refreshing change from the store bought varieties. These are softer and nuttier than the typical store bought ones and they are divine with strong cheese and wine. Continue reading “Gluten Free Nut Bread Crackers”
These Date and Pistachio Palmiers are easy to prepare with just 4 ingredients. They are also the hit of any appetizer display. Continue reading “Date and Pistachio Palmiers”
This spectacular Meringue Christmas Tree is actually way easier to make than it looks! And it only uses a few simple ingredients! Continue reading “Meringue Christmas Tree”