These Ham and Asparagus Crepes make a nice light lunch. If you make the crepes ahead, they come together really quickly using deli ham and cheese slices and fresh asparagus. Continue reading “Ham and Asparagus Crepes”
This delicious Roasted Parsnip and Pear Soup would make a great starter course for entertaining but is hearty enough to make a meal. Continue reading “Roasted Parsnip and Pear Soup”
You can lighten up Jambalaya with lots of vegetables and lean proteins so it is actually a very healthy but flavourful meal! Continue reading “Creole Jambalaya”
These delicious Holiday Side Dishes all complement turkey beautifully and take advantage of fall harvest vegetables. They are some of my family’s favourites. Some are make ahead which is always a bonus when you have a large holiday meal to prepare. Others you can do some of the steps ahead of time and finish off the day of your dinner.
Planning ahead for your holiday weekend? Check out these menu suggestions that you can make ahead or require very little hands on time to pull together. Either way they will let you enjoy your holiday weekend with family or guests without being stuck in the kitchen! Continue reading “Easy Make Ahead Meals for Summer Holidays”
This Salmon and Shrimp Sandwich Cake is the star of my summer entertaining so far! It is light tasting and delicious and certainly makes an impression at the table! Continue reading “Salmon and Shrimp Sandwich Cake”
Sandwich Cake is my new casual summer entertaining go to. What a fun way to entertain in summer when you don’t want a hot meal. They are also awesome for baby or bridal showers, garden parties etc. Continue reading “Egg Salad Sandwich Cake”
This Seafood Pasta Salad uses cold Atlantic shrimp and crab meat for a delicious summer supper. Fresh garden peas are also a great addition.
This 3 ingredient marinade will amp up your grilled lamb chops like you wouldn’t believe! You can marinate for 8-24 hours and they cook up in minutes. Nothing could be easier! Continue reading “Montreal Spice Marinated Lamb Chops”