|Cook Time||Passive Time|
|17minutes for pressure cooking, 40 for stove top||20minutes|
If you want to make this and serve later in the day, prepare the potato salad and mix in the butter mixture to be absorbed. Do not pour the dressing over it until you are ready to serve it. I would warm the potato salad gently in the microwave (not on high power). Heat and reduce the dressing and then pour over the rewarmed potato salad.
If you have leftovers to rewarm do so gently in the microwave.