Walnut Cream Cheese Tea Sandwiches
light cream cheese
minced fresh parsley
finely chopped sweet onion
like Vidalia or Walla Walla
fresh lemon juice
salt and pepper
white sandwich bread slices
Preheat oven to 375 degrees.
Place walnuts in a single layer in oven proof pan. Toast about 13 minutes until nuts are brown and you can smell them. Check often to ensure they don’t burn.
Beat all ingredients except bread in a bowl until well blended.
Remove crusts from sandwich bread. Ensure you have square pieces of crustless bread.
Spread cream cheese filling over 6 pieces of bread ensuring you go right out to the edges. Top with remaining 6 slices of bread.
Cut lengthwise into 1/3rds. You will have 18 sandwiches. Store in sealed container or plastic wrap in the fridge up to 1 day.
There is no Nutrition Label for this recipe yet.