Slow Cooker Sausage and Sauerkraut
Servings Prep Time
8servings 5minutes
Cook Time
2hours stove top, 4 hours slow cooker
Servings Prep Time
8servings 5minutes
Cook Time
2hours stove top, 4 hours slow cooker
Ingredients
  • 228 oz jars sauerkraut(I use Bic’s Wine Sauerkraut)
  • 2Tbsps bacon fat or veg oil
  • 1medium onion diced
  • 1/2 tsp black pepper
  • 1/2 cup water(or white wine or apple juice) You can also use beer if not using wine sauerkraut.
  • 12 german style sausauges(Oktoberfest, Knockwurst, Bratwurst, Farmer Sausage or a mix)
Instructions
  1. Put fat in the bottom of your slow cooker. Add sauerkraut and stir in other ingredients except sausage. Place sausage on top, cover and let cook.
  2. Use a slotted spoon to transfer sauerkraut to a platter. Transfer sausage as well.
  3. Alternatively you can fill a sausage roll with a bed or sauerkraut, top with a sausage and German mustard.
Recipe Notes

You can serve this with German Potato Salad, or on a big sausage bun or on a platter with boiled potatoes.