Slow Cooker Sausage and Sauerkraut
Servings Prep Time
8servings 5minutes
Cook Time
2hours stove top, 4 hours slow cooker
Servings Prep Time
8servings 5minutes
Cook Time
2hours stove top, 4 hours slow cooker
Ingredients
Instructions
  1. Put fat in the bottom of your slow cooker. Add sauerkraut and stir in other ingredients except sausage. Place sausage on top, cover and let cook.
  2. Use a slotted spoon to transfer sauerkraut to a platter. Transfer sausage as well.
  3. Alternatively you can fill a sausage roll with a bed or sauerkraut, top with a sausage and German mustard.
Recipe Notes

You can serve this with German Potato Salad, or on a big sausage bun or on a platter with boiled potatoes.

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