Shrimp Stock
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Bring all ingredients to a simmer in a sauce pan. Simmer about 10 minutes until it is reduced by half to 1 cup.
  2. Strain out the solids and reserve the stock to use in your recipe.
Recipe Notes

Per quarter cup

Nutrition Facts
Shrimp Stock
Amount Per Serving
Calories 15
% Daily Value*
Total Fat 0.02g 0%
Saturated Fat 0.004g 0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.003g
Sodium 7mg 0%
Potassium 41mg 1%
Total Carbohydrates 1g 0%
Dietary Fiber 0.2g 1%
Sugars 0.4g
Protein 0.2g 0%
Vitamin A 1%
Vitamin C 2%
Calcium 0.3%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.