Serrano Ham With Fig and Walnut on French Baguette
Servings Prep Time
16pieces 20minutes
Servings Prep Time
16pieces 20minutes
Ingredients
Instructions
  1. Spread cream cheese thinly on each slice of baguette.
  2. Divide serrano ham slices into 4 equal pieces. Top cream cheese with a piece of ham. Crimp ham so it is scrunched up a bit and leaves some cream cheese surface open.
  3. Secure 1 dried fig piece and 2 walnut halves on top of the open cream cheese surface and in the folds of the ham.
  4. Drizzle lightly with Balsamic Fig Glaze if using.