Quinoa with Garlic Goat Cheese, Sun-dried Tomatoes and Pesto
Servings Prep Time
6 1hour
Cook Time
Servings Prep Time
6 1hour
Cook Time
  • 1cup quinoa
  • 2cups water
  • 1 /12cups sun-dried tomatoesminced
  • 2cups boiling water
  • 2Tbsps white wine
  • 1bulb garlicroasted
  • 6oz goat cheeseat room temperature
  • 1tsp olive oil
  • 3/4cup pesto sauce(I use Kirkland’s)
  1. Preheat oven to 350 degrees.
  2. Spray deep casserole dish with cooking spray. I used 8 1/2″ X 6 1/2″ X 2 1/2 inch deep.
  1. Cook quinoa according to manufacturer’s directions. Usually means put quinoa and water in a pot, bring to a boil and simmer 15 minutes. Let sit for 5 minutes before stirring.
  1. To roast garlic, trim the head off a bulb of garlic. Do not peal cloves. Drizzle a bit of olive oil on top, wrap in foil and roast in 350 degree oven for 50-60 minutes. When bulb is cool enough to handle squeeze cloves out of the skin.
  2. Mash roasted garlic, tsp olive oil and goat cheese together until evenly mixed and spreadable. Set aside.
  3. For the sun-dried tomatoes, add the wine to the hot water and soak the tomatoes approx 20 minutes. Drain tomatoes after they are softened.
  4. For the pesto I used Kirkland’s Basil Pesto right out of the jar.
  1. Layer 1/3rd of quinoa in the bottom of your casserole.
  2. Spread the sun-dried tomatoes evenly over the quinoa base
  3. Layer another 1/3rd of quinoa.
  4. Spread goat cheese mixture carefully over the quinoa layer. The warmth of the quinoa will help soften the goat cheese. Be careful not to stir up the quinoa layer when spreading the cheese. If your cheese layer is a bit clumpy it is ok as long as it is evenly distributed. It will melt further in the oven.
  5. Spread the pesto over the cheese layer.
  6. Top with remaining quinoa and press gently to even out the entire casserole.
  7. Heat in over at 350 degrees for approx 25 minutes
  8. Slice and serve.
Recipe Notes

If not serving right away you can refrigerate the casserole after assembling. When reheating it will take 20-40 minutes to warm through.