Peach Crisp with Caramel and Almonds
Servings Prep Time
6servings 20minutes
Cook Time
60minutes
Servings Prep Time
6servings 20minutes
Cook Time
60minutes
Ingredients
Peach Base
Topping
Instructions
  1. Preheat oven to 350 degrees. Spray an oven proof pie plate.
  2. Peal and slice peaches. Toss peaches in a bowl with the sugar, amaretto and lemon juice.
  3. Mix all the topping ingredients together.
  4. Pour peaches into the pie plate. Cover evenly with the topping.
  5. Bake approximately 60 minutes. Serve warm with ice cream if desired.
Recipe Notes
Nutrition Facts
Peach Crisp with Caramel and Almonds
Amount Per Serving
Calories 507 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 25mg 8%
Sodium 39mg 2%
Potassium 467mg 13%
Total Carbohydrates 80g 27%
Dietary Fiber 6g 24%
Sugars 39g
Protein 9g 18%
Vitamin A 17%
Vitamin C 18%
Calcium 8%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.