Peach Cobbler
Servings Prep Time
8servings 15minutes
Cook Time
60minutes
Servings Prep Time
8servings 15minutes
Cook Time
60minutes
Ingredients
Batter
Fruit
Instructions
  1. Preheat the oven to 325 degrees. Melt butter in the bottom of a 9 or 10″ oven proof dish.
  2. Sprinkle additional sugar, if using, over the fruit and allow fruit to sit while you make the batter.
  3. Combine the dry batter ingredients. Mix the milk and vanilla and add to the dry ingredients. Beat about 2 minutes till well mixed.
  4. Pour batter into the baking dish. Top with the fruit mixture. Do not stir- just spread fruit evenly around the dish leaving a inch or so of batter only around the edge. Sprinkle top evenly with cinnamon.
  5. Bake 60 minutes and inserted toothpick comes out clean.
Recipe Notes
Nutrition Facts
Peach Cobbler
Amount Per Serving
Calories 219 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 17mg 6%
Sodium 172mg 7%
Potassium 138mg 4%
Total Carbohydrates 39g 13%
Dietary Fiber 1g 4%
Sugars 27g
Protein 3g 6%
Vitamin A 7%
Vitamin C 5%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.