Peach Cobbler is a great way to enjoy fresh peaches or nectarines! The batter whips up in just a few minutes. It needs about an hour to bake so pop it in the oven while you are preparing the main meal and serve it warm!
Cobbler batter is a bit denser than a cake crumb. I like it drizzled with milk or cream to make it almost like a pudding.
You could basically make this with 2 cups of any fruit you want. I used peaches but nectarines would also be good. Nectarines and peaches are so sweet nowadays…. kinda like sweet corn just keeps getting sweeter and sweeter!
I think blueberries would be awesome in this as well.
If you want to get fancier you could also sprinkle some Skor crumbles or sliced almonds over the top before baking. I was fine with just the cinnamon though.
Of course, a side of ice cream would also do this justice!
Preheat the oven to 325 degrees. Melt butter in the bottom of a 9 or 10" oven proof dish.
Sprinkle additional sugar, if using, over the fruit and allow fruit to sit while you make the batter.
Combine the dry batter ingredients. Mix the milk and vanilla and add to the dry ingredients. Beat about 2 minutes till well mixed.
Pour batter into the baking dish. Top with the fruit mixture. Do not stir- just spread fruit evenly around the dish leaving a inch or so of batter only around the edge. Sprinkle top evenly with cinnamon.
Bake 60 minutes and inserted toothpick comes out clean.
Amount Per Serving
Calories from Fat 54
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Total Carbohydrates 39g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.