Note 1: You can make the meringue a day ahead and store in an air tight container in the fridge.
Note 2: If you want to use other flavour accents in the filling you can add them in the inside of the layers along with the raspberries. See Note 3- if you are using other decorating features like Skor crumbles or white chocolate chips on the outside of the tree you may want to sprinkle a few between the layers as well.
Note 3: You can use Christmas cake decorating sprinkles to ‘decorate’ the tree. You could add Skor crumbles as decorations and flavour enhancers. You can add truffle accents. While the basic version is still delicious you can get as creative as you like here.
This recipe is adapted from SugarGolden Bakes, an awesome fellow blogger!