This Make Ahead Chicken Salad recipe makes the best chicken salad ever! This is the only one that I have been making of late!
I love the chicken salad recipe from Costco but the quantity is so large that we have to eat it quite a few times in a row to finish it all up. It took me a while to figure out what the subtle flavour was but I think I hit the mark when I added a tiny bit of nutmeg! Then I got fancy and added dried cranberries and toasted almonds!
You make the chicken breasts in the slow cooker with some cream cheese and tarragon. The meat shreds beautifully. Then you add your other ingredients and voila! One great chicken salad!
I use about 16 oz of chicken breasts -that is about 3-4 breasts depending on how big they are. By the time you add the celery, cranberries and almonds you get enough for 4 main meal salads or 8 servings if there are other dishes also being served.
I like to chop the dried cranberries so the texture of the chicken, celery and cranberries is fairly fine. Full disclosure- I used some extra cranberries and almonds as garnish to make them more obvious!
You can make this salad in the morning or day before serving. It needs at least 30 minutes to chill and allow flavours to meld. You can hold it overnight as well.