Jim ‘N Nick’s Bar-B-Q Coleslaw

A Bon Appetit reader requested the Jim ‘N Nick’s Barb-B-Q Cole Slaw recipe and lucky for us they did!

Jim ‘N Nick’s Bar-B-Q ranks # 7 out of 283 restaurants in North Charleston, South Carolina on Trip Advisor.  They are a chain with various locations throughout the South. You can check  here    to find a location you may be able to access from your home or during travels to the South.  The good news is they also have mail order for some of their ingredients!  Wow… that could open up all kinds of opportunities for your home Bar-B-Qing!

I served this with another highly acclaimed  restaurant recipe – Lemon Pepper Haddock Bites from the Dennis Point Cafe in Nova, Scotia, Canada.  A match made in heaven if I do say so myself!

Lemon Pepper Haddock with Crispy Sweet Potato Fries

This Cole Slaw is tangy and vinegar-y.  You marinate the cabbage in vinegar and sugar and then drain it.  The marinade softens the cabbage a bit and then you add just a hint of mayonnaise.

I was tempted however to add a bit more mayonnaise than the original recipe called for – 1/2 cup for 12 servings instead of 1/4 cup.  I think it would also be good with a few red pepper flakes or minced medium hot pepper. Amp that tang up and go for broke!

I have written the recipe as per the original.  I am always happy to find slaw recipes that are light on the fat content (even if I did double it in mine!).

This recipe makes a lot so you may want to halve it.  It does keep well though so if you want leftovers make the whole thing!

Jim N Nick's BBQ Cole Slaw

 

 

 

Print Recipe
Jim 'N Nick's Bar-B-Q Coleslaw
Jim 'N Nick's Cole Slaw
Votes: 0
Rating: 0
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Rate this recipe!
Course Main Dish
Cuisine American
Prep Time 25 minutes
Passive Time 60 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 25 minutes
Passive Time 60 minutes
Servings
servings
Ingredients
Jim 'N Nick's Cole Slaw
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Quarter cabbage and cut crosswise into 1/8 inch thick slices. You will need about 14 cups of sliced cabbage.
  2. Transfer cabbage to a large bowl. Mix the sugar and vinegar well and pour over the cabbage. Cover and let stand 30 minutes, stir the cabbage up and let stand another 30 minutes.
  3. Drain Cabbage. You can hold the cabbage up to 8 hours in the fridge at this point.
  4. When ready to serve toss cabbage with carrots, onions, mayonnaise, salt and pepper.
Recipe Notes

Nutrition Facts
Jim 'N Nick's Bar-B-Q Coleslaw
Amount Per Serving
Calories 75 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.4g
Cholesterol 2mg 1%
Sodium 125mg 5%
Potassium 408mg 12%
Total Carbohydrates 16g 5%
Dietary Fiber 4g 16%
Sugars 11g
Protein 2g 4%
Vitamin A 36%
Vitamin C 84%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

A Bon Appetit reader requested the Jim 'N Nick's Barb-B-Q Cole Slaw recipe and lucky for us they did!

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