Jazzed Up Meatloaf
Servings Prep Time
6servings 7minutes
Cook Time Passive Time
60minutes 15minutes
Servings Prep Time
6servings 7minutes
Cook Time Passive Time
60minutes 15minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix the meat, vegetables and soup mix well in a large bowl.
  3. Spray a casserole dish with cooking spray and pat meat mixture into it.
  4. In a separate cup stir brown sugar into the ketchup. Spread evenly over the top of the casserole.
  5. Bake at 350 degrees 50-60 minutes. Exact time will depend on the size of you dish.
  6. When meatloaf is done remove from the oven and allow to stand 10-15 minutes to re-absorb juices. If you have excess juice or fat drain excess before serving.
Recipe Notes
Nutrition Facts
Jazzed Up Meatloaf
Amount Per Serving
Calories 336 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 99mg 33%
Sodium 956mg 40%
Potassium 787mg 22%
Total Carbohydrates 16g 5%
Dietary Fiber 2g 8%
Sugars 11g
Protein 32g 64%
Vitamin A 45%
Vitamin C 19%
Calcium 5%
Iron 22%
* Percent Daily Values are based on a 2000 calorie diet.