Apple Irish Cream Cake
Servings Prep Time
8servings 20minutes
Cook Time
40minutes
Servings Prep Time
8servings 20minutes
Cook Time
40minutes
Ingredients
Apple Cake
Irish Cream Sauce
Instructions
Cake
  1. Preheat oven to 350 degrees.
  2. Mix flour, baking powder and salt in a mixing bowl.
  3. Beat butter and sugar til fluffy. Beat in eggs and vanilla.
  4. Stir in apples and liqueur.
  5. Spray a 9 X 9 ” baking pan or 9″ Bundt pan. Pour mix into pan and bake 35-40 minutes.
Sauce
  1. Mix sugar and cornstarch together.
  2. Pour cream into a saucepan.
  3. Use a couple of tablespoons of the cream to dissolve the sugar and cornstarch. Add mixture to the cream in saucepan.
  4. Bring mixture to a boil, stirring frequently.
  5. Cook a few minutes further after it comes to a boil and starts to thicken. Stir in liqueur. Remove from heat and transfer to a serving jug.
  6. Allow cake to cool when done. Drizzle cake with some cooled sauce. Cut into serving size pieces and serve with more sauce on the side.
Recipe Notes

This cake is delicious slightly warm. It will be warm if serving immediately, otherwise warm slightly in the microwave.