Gluten Free Nut Bread Crackers
Servings Prep Time
36 crackers 15minutes
Cook Time Passive Time
25minutes 30minutes
Servings Prep Time
36 crackers 15minutes
Cook Time Passive Time
25minutes 30minutes
Ingredients
Instructions
  1. Combine flour, xanthan gum, sugar, 2 tsps salt, butter, fennel seeds and nuts in bowl of food processor. Pulse until butter is the size of peas.
  2. Add water slowly just until dough comes together. (You may or may not need the entire 1/2 cup). When dough comes together remove it to a bowl and knead lightly with your hands until it forms a ball.
  3. Shape into 2 even disks. Wrap dough in plastic and refrigerate for 30 minutes.
  4. Preheat oven to 350 degrees. Spread racks apart to hold 2 sheet pans.
  5. Roll out first disk as thinly as you can between parchment paper sheets. Shape can be irregular. Gently remove one side of the parchment paper. Prick with a fork evenly all over. Brush egg over the top. Transfer dough, parchment side down to a baking sheet. Sprinkle with 1/2 the remaining salt. Repeat with the 2nd disk of dough.
  6. Bake for 25 minutes, switching the pans half way through.
  7. Let cool and break into irregular shapes. Store in air tight container. You may reheat 5 minutes at 350 degrees if you like or serve at room temperature.
Recipe Notes
Nutrition Facts
Gluten Free Nut Bread Crackers
Amount Per Serving
Calories 54 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 13mg 4%
Sodium 114mg 5%
Potassium 3mg 0%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
Vitamin A 2%
Vitamin C 0.01%
Calcium 1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.